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Piston pumps play a vital role in the extraction of oil and fats from various sources, including seeds, fruits, and animal products. Their functionality, efficiency, and versatility make them indispensable in the food industry, particularly in the production of cooking oils, biodiesel, and various fat-based products. This article explores the significance of piston pumps in oil and fat extraction, highlighting their operational principles, advantages, and applications.
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At the core of the extraction process is the piston pump’s ability to generate significant pressure for moving fluids. These pumps function by using a reciprocating piston to create a vacuum in the cylinder, which then draws the oil or fat into the pumping chamber. Upon reversing, the piston compresses the contents, which are subsequently pushed out through an outlet. This process allows for the effective transfer of viscous fluids, which is particularly important in the oil and fat extraction sector, where the products can vary from thin oils to thick fats.

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One of the primary advantages of piston pumps is their ability to handle high-viscosity fluids. In the context of oil and fat extraction, this is crucial since raw materials often have different consistencies. Piston pumps can be adjusted to accommodate these variations, ensuring a steady and reliable flow. This adaptability enhances the efficiency of the extraction process, reducing downtime and maximizing output.
Moreover, piston pumps are known for their durability and reliability. They can operate under high pressure, making them suitable for processes that require the extraction of oils and fats under controlled conditions. This capability not only improves the extraction efficiency but also helps in preserving the quality of the valuable oils and fats, maintaining their flavor, aroma, and nutritional properties.